Consultant’s Traveling Food Blog

Blog section about the food places visited during our personal/business trips

Restaurant Kevin Taylor – Denver, CO

by fli on January 18, 2012

Another week in the Denver area. Need to get some fancy food to start the week after the long weekend (even though I didn’t really get the Monday off, my client did.  So I worked from the hotel. Semi-holiday!)

Tried looking away from the Larimer Square, there is this pretty good review restaurant close to my hotel.

Went in pretty early (my messed up timezone between EST, MT and PST for these two weeks), the restaurant was still empty.  Great!  I feel like I got it all to myself.  :)  The service was excellent!

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Just like any fancy restaurant, I was greeted with the chef’s special.  A mini pie with meat.  Very strong taste but very tasty indeed.  Came also with a couple of warm breads.  I love restaurants that actually care enough even for the breads they serve.

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Got my first dish.  Hamachi tartar and tuna sashimi.  Fresh!

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Crab salad.  With the honey at the bottom, the hint of sweetness brighten up the dish so much.

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Saved room for desserts.  My favorite, cheeses!  Got great recommendations from the server (and of course I don’t remember the names of the cheeses as usual).  Great ending to my dinner.

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Oh wait, a free macaroon from the restaurant!  That’s a GREAT ending to my dinner!

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3-in-1, Storage Tanks, and Protests around Merak

by Carlos Yeung on January 15, 2012

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There is no wasting time here in Indonesia. We landed in Jakarta, and we’re on the road again one day later! First Jakarta, Merak by car, Balikpapan by plane, Samarinda by SUV, then back to Jakarta. Let me tell you, we have seen oil storage operations, mining operations, Indonesian traffic, Indonesian off-road traffic, protests with thousands of scooters, floods, and pineapples. Any more adventure and it would have been enough for a feature length movie!

Security is intense. Bomb checks for cars, security scanners for people, and even fingerprint access to our office. But, people were very friendly and welcoming, and that definitely puts you at ease. First day was in the office. Meet Robert, meet the team, meet the office, and meet the Indonesian 3-in-1 coffee mix that was way too sweet for my tastes. I need to find that Kopi Luwak. And we did. Sort of.

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It’s a chain and with a name like Kopi Luwak, it smells tourist trap. However, we had it, and in fact, I’m there again a few days later writing this entry. It’s good, but not the best. Why? Because first, it comes in a package. Bad sign #1. Second, it’s a simple “pour hot water and mix” procedure. Bad sign #2. But it had good aroma and there was free wifi. It’ll do for now but I aim for better.

IMG_1540 More on the office life. It was interesting to see the live “trading floor” on day one, and by that, I mean an office full of employees frantically yelling out oil numbers while on the phone, and someone chalking up the results. This was what they did in the office, and we were going to go see what happens behind the scenes, on the ground.

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Welcome to our gas and oil storage facility. Here are the necessary precautions you need to take. <30 min. presentation> And here are the safety gear you need to wear. <Put on shoes that were way too small for foreigners> Let’s go!

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Note that no cameras are allowed, and yet I still managed to get you these awesome photos. How great is that?

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There are over a dozen storage tanks in the site and they hold different things: diesel, gasoline, and chemicals. There are automated measuring of tank levels, cooling facilities, fueling stations, oil separators, and emergency situation equipment. Then there’s the jetty.

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The jetty is a structure built beside the ocean for tankers to dock and upload their tank contents. From the jetty, the fuel or whatever gets delivered to the storage tanks via really long pipes. Afterwards, there is a plunger-like object that gets pressure-pushed through the pipes to clean out the remnants. This was one impressive jetty. Just look at the view! Great lunch spot (but no alcohol allowed).

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Our day was cut short due to protests and major traffic jams. Supposedly, it was a protest against the planned removal of the fuel subsidy. There were thousands of scooters lined up and while we were going the other direction, it was not pretty where we were heading too. Thus, we missed out on seeing a chicken farm, a Pro Energi customer, but despite that, we learned a great deal about the storage tank operations. The operators and site managers were extremely informative, a great resource for our work.

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Next post, floods, mines, and pineapples in the trip to Balikpapan and Samarinda!

Terima Kasih!

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Oil, islands, and some kopi luwak to come

by Carlos Yeung on January 8, 2012

View of Hong Kong's south side   No this is not where I am working. I’m not there yet. After 3 stops half way around the world, BOS -> YYZ -> SFO -> HKG, I’m still not there yet. But almost. While enjoying the view and the food during a 3-day layover in Hong Kong, I’m getting ready for G-Lab: Indonesia. I have been getting ready for the past 4 months, but it doesn’t seem enough when you’re this close. I can almost smell the nasi goreng and the kopi luwak. The course / project / client engagement is a 4+1 month experience that starts with some remote research, some detailed analysis, and then ends with lots of hands-on problem solving on-site, somewhere in Asia. My team and I are working with an Indonesia-based company, Pro Energi, who specializes in oil distribution across the country. Robert, founder of Pro Energi, has seen some great entrepreneurial success. We’ve had lengthy conversations with him over the past 4 months and can tell that this will be a mutually satisfying project. The team has done some research on the industry and the company, and compiled this 60-page report that details our analysis. Now it’s time to validate our findings, refine them, and make it actionable for our client, Pro Energi. We’ll be in Jakarta, but also branching out to other operational sites in other parts of Indonesia. We’ll be on the ground working with the employees, investigating other companies, and potentially relevant organizations that can help the strategy we define. Just one more day to go. Hong Kong Breakfast There is obviously a lot to learn from the engagement. On top of that, there is Indonesia. I look forward to checking out all that Indonesia has to offer: rapid business development, local culture, Indonesian food, cheap goods, the many exotic islands the country has, aromatic kopi luwak, and did I mention Indonesian food? Rest assured this will be well documented, in colorful photos of course. Let’s also not forget the rest of SE Asia that I and many other G-Lab’ers plan to roam about and explore. Here we go!  

Tag Raw Bar – Denver, CO

January 5, 2012

A very nice tiny restaurant located in the famous Larimer Square hidden downstairs. A bar that is personalized to each customer.

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Sushi Sasa – Denver, CO

January 4, 2012

A great Japanese restaurant a bit out of the way from downtown Denver. Great ambient and great services. Excellent food. Highly recommended.

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Ocha – New York, NY

December 21, 2011

A decent little Japanese restaurant a bit out of the way from Time Square.

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Trattoria Trecolori – New York, NY

December 13, 2011

Good food, good atmosphere, great companies in a great city, Trattoria Trecolori is a great hanging place.

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The Market – Denver , CO

December 7, 2011

Find yourself with different types of salad, sandwiches, pastries, specialty coffee and more.

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Abigail’s – Boston, MA

December 4, 2011

Back to Boston on a Friday night, decided to get together with a couple colleagues in town. We met at the relatively new restaurant called Abigail’s near Kendall Square, Cambridge. It locates right underneath the Third Square Apartment. It’s a nice area around close to MIT. I ordered a red wine and we all shared [...]

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Rioja – Denver, CO

November 30, 2011

Located in downtown Denver, Rioja is an amazing Spanish restaurant that is always packed.

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