January 2012

Restaurant Kevin Taylor – Denver, CO

by fli on January 18, 2012

Another week in the Denver area. Need to get some fancy food to start the week after the long weekend (even though I didn’t really get the Monday off, my client did.  So I worked from the hotel. Semi-holiday!)

Tried looking away from the Larimer Square, there is this pretty good review restaurant close to my hotel.

Went in pretty early (my messed up timezone between EST, MT and PST for these two weeks), the restaurant was still empty.  Great!  I feel like I got it all to myself.  :)  The service was excellent!

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Just like any fancy restaurant, I was greeted with the chef’s special.  A mini pie with meat.  Very strong taste but very tasty indeed.  Came also with a couple of warm breads.  I love restaurants that actually care enough even for the breads they serve.

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Got my first dish.  Hamachi tartar and tuna sashimi.  Fresh!

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Crab salad.  With the honey at the bottom, the hint of sweetness brighten up the dish so much.

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Saved room for desserts.  My favorite, cheeses!  Got great recommendations from the server (and of course I don’t remember the names of the cheeses as usual).  Great ending to my dinner.

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Oh wait, a free macaroon from the restaurant!  That’s a GREAT ending to my dinner!

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3-in-1, Storage Tanks, and Protests around Merak

by Carlos Yeung on January 15, 2012

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There is no wasting time here in Indonesia. We landed in Jakarta, and we’re on the road again one day later! First Jakarta, Merak by car, Balikpapan by plane, Samarinda by SUV, then back to Jakarta. Let me tell you, we have seen oil storage operations, mining operations, Indonesian traffic, Indonesian off-road traffic, protests with thousands of scooters, floods, and pineapples. Any more adventure and it would have been enough for a feature length movie!

Security is intense. Bomb checks for cars, security scanners for people, and even fingerprint access to our office. But, people were very friendly and welcoming, and that definitely puts you at ease. First day was in the office. Meet Robert, meet the team, meet the office, and meet the Indonesian 3-in-1 coffee mix that was way too sweet for my tastes. I need to find that Kopi Luwak. And we did. Sort of.

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It’s a chain and with a name like Kopi Luwak, it smells tourist trap. However, we had it, and in fact, I’m there again a few days later writing this entry. It’s good, but not the best. Why? Because first, it comes in a package. Bad sign #1. Second, it’s a simple “pour hot water and mix” procedure. Bad sign #2. But it had good aroma and there was free wifi. It’ll do for now but I aim for better.

IMG_1540 More on the office life. It was interesting to see the live “trading floor” on day one, and by that, I mean an office full of employees frantically yelling out oil numbers while on the phone, and someone chalking up the results. This was what they did in the office, and we were going to go see what happens behind the scenes, on the ground.

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Welcome to our gas and oil storage facility. Here are the necessary precautions you need to take. <30 min. presentation> And here are the safety gear you need to wear. <Put on shoes that were way too small for foreigners> Let’s go!

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Note that no cameras are allowed, and yet I still managed to get you these awesome photos. How great is that?

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There are over a dozen storage tanks in the site and they hold different things: diesel, gasoline, and chemicals. There are automated measuring of tank levels, cooling facilities, fueling stations, oil separators, and emergency situation equipment. Then there’s the jetty.

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The jetty is a structure built beside the ocean for tankers to dock and upload their tank contents. From the jetty, the fuel or whatever gets delivered to the storage tanks via really long pipes. Afterwards, there is a plunger-like object that gets pressure-pushed through the pipes to clean out the remnants. This was one impressive jetty. Just look at the view! Great lunch spot (but no alcohol allowed).

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Our day was cut short due to protests and major traffic jams. Supposedly, it was a protest against the planned removal of the fuel subsidy. There were thousands of scooters lined up and while we were going the other direction, it was not pretty where we were heading too. Thus, we missed out on seeing a chicken farm, a Pro Energi customer, but despite that, we learned a great deal about the storage tank operations. The operators and site managers were extremely informative, a great resource for our work.

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Next post, floods, mines, and pineapples in the trip to Balikpapan and Samarinda!

Terima Kasih!

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So how many different ways you heard from other people of how to charge your gadgets so their battery lives last longer? The most I heard of is to use the battery up completely before charging full. Also there’s saying about keeping them charge between 40% – 80%. So what’s really the ideal way to prolong the battery life?

Finally I found my answer from the LifeHacker, pulling data from the Battery University.

Here’s the summary of what you should do:
1) Perform shallow discharges. Don’t discharge 100%. According to Battery University, partial discharges reduces stress and prolong battery life.

2) Fully discharge it once a month. This is to re-calibrate your device to tell you how long your battery life remains.

3) Keep it cool. A hot battery will degrade in health much quicker than a cool one.

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Lastest SPG Triple Bonus Starpoints Promotion 2012

January 9, 2012
SPG Triple Bonus Starpoints Promotion

Earn up to triple bonus Starpoints with SPG Better by the Night from January 9 through April 8, 2012, at over 750 participating hotels and resorts in North and Latin America, Europe, Africa and the Middle East.

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Dolce & Gabbana not allowing pictures to be taken from outside in Hong Kong

January 8, 2012
Thumbnail image for Dolce & Gabbana not allowing pictures to be taken from outside in Hong Kong

More than 1000 people protested in front of Dolce & Gabbana’s flagship store in Hong Kong on Sunday Jan 8, 2012 after the Italian clothing store allegedly stopping people from taking pictures in front of their front displays.

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Oil, islands, and some kopi luwak to come

January 8, 2012

No this is not where I am working. I’m not there yet. After 3 stops half way around the world, BOS -> YYZ -> SFO -> HKG, I’m still not there yet. But almost. While enjoying the view and the food durin…

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Tag Raw Bar – Denver, CO

January 5, 2012

A very nice tiny restaurant located in the famous Larimer Square hidden downstairs. A bar that is personalized to each customer.

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Reading zip files in Java using ZipInputStream

January 5, 2012

Great way to get files out of a zip without unzipping on the local disk in Java.

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Sushi Sasa – Denver, CO

January 4, 2012

A great Japanese restaurant a bit out of the way from downtown Denver. Great ambient and great services. Excellent food. Highly recommended.

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